Recipes with Maple Syrup

Simple, wholesome recipes made better with pure Canadian maple syrup.

Maple syrup is more than a topping — it’s a natural sweetener that adds depth, warmth, and character to everyday dishes. From breakfast favorites to comforting desserts, explore easy recipes made special with our pure maple syrup.

Aerial view of homemade pancakes on a blue plate, ready for breakfast.

Maple Syrup Pancake

Ingredients (1 pancake)
  • 2 tbsp all-purpose flour
  • 1 tsp sugar
  • Pinch of baking powder & salt
  • 2 tbsp milk
  • 1 tsp oil or melted butter
  • 1 small egg (or ½ tsp flaxseed + 1½ tsp water for vegan)
  • Muskoka Maple syrup (for serving)
Method
  • Mix the dry ingredients (flour, sugar, baking powder, salt) in a bowl.
  • Mix the wet ingredients (milk, egg, oil) in another bowl, then combine with the dry ingredients. Stir lightly.
  • Heat a non-stick pan, add a little oil, and cook the pancake until golden brown on both sides.
  • Serve with maple syrup.
Bright vegetables cooking in oil on a stovetop.

Maple Glazed Roasted Vegetables

Ingredients
  • Carrots, sweet potatoes, pumpkin, beetroot (chopped) – 3 cups
  • Olive oil – 2 tbsp
  • Muskoka Maple syrup – 2 tbsp
  • Salt & pepper – to taste
  • Fresh rosemary – 1 tsp
Method
  • Preheat the oven to 200°C.
  • Toss all the vegetables with olive oil, maple syrup, salt, pepper, and rosemary.
  • Roast for 25–30 minutes, stirring halfway through.
  • Serve hot as a side dish.
Delicious homemade granola bars on a wooden board, perfect for healthy snacking and meal preparation.

Maple Granola Bars

Ingredients
  • Rolled oats – 2 cups
  • Mixed nuts/seeds – 1/2 cup
  • Dried fruits – 1/3 cup
  • Muskoka Maple syrup – 1/3 cup
  • Nut butter – 1/4 cup
  • Pinch of salt
Method
  • Warm and mix the maple syrup and nut butter.
  • Add the oats, nuts, seeds, dried fruits, and salt, and mix well.
  • Press the mixture into a pan and set in the fridge for 1–2 hours.
  • Cut into bars and enjoy!
brussel sprouts, vegetable, green, garden, ingredients, nature, brussels sprouts

Maple Roasted Sprouts

Ingredients
  • Brussels sprouts – 2 cups (halved)
  • Muskoka Maple syrup – 1.5 tbsp
  • Olive oil – 1 tbsp
  • Salt & pepper – to taste
  • Lemon juice – 1 tsp
Method
  • Toss the Brussels sprouts with olive oil, maple syrup, salt, and pepper.
  • Roast in the oven for 20–25 minutes until tender and slightly caramelized.
  • Drizzle with lemon juice and serve.

Why Use Maple Syrup in cooking

🍁 Natural Sweetener

🌿 No Refined Sugar

🥄 Rich Flavor

💛 Better Alternative to Sugar

Bring natural sweetness to your kitchen.

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